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The sheltered west-coast harbour town: a pine-shaded shore path past a ruined 1970s resort, a friary hamlet at Porat, and the Vila Rova tasting menu.
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For a special night, chef Marin Pleše's tasting menus at Vila Rova; book. In town, Bukarica has a sunset terrace and real vegan dishes, Primorska Koliba serves Kvarner scampi and keeps its kitchen open through the afternoon, and Intrada is a plain konoba for fish soup and šurlice with goulash.
Along the Paradise Path north of town: dozens of small rock coves in pine shade (water shoes help). Rupa is the central family beach, with a sandy entry and a seasonal aquapark, and Rova, about 2 km west, has quieter fine-pebble coves with tree shade and Rova Bistro for lunch.
Prices in 2026: the harbour Zone 1 lot costs EUR 1.30 an hour, at most EUR 9 a day; the car park at the start of the Paradise Path by Haludovo EUR 1.50 an hour or EUR 7 a day in season; and the card-only lot near Rova EUR 6 a day.
Rupa has a sandy entry, pine shade, a seasonal aquapark and a playground. On the waterfront, DUBoak lets children build a boat and try the VR, and it is open every day, on Sundays until 15:00 (2026).
From Vrbnik or Stara Baška it is a 30–40-minute drive, so make it a half-day with dinner. The coast faces west and the bura barely reaches it, so evenings end with a sunset, for example at Bar Paradajz on the Paradise Path.
Malinska is the calm, sheltered side of Krk. The bura that hits Baška barely reaches it, and the coast faces west, so evenings end with a sunset. The town itself is a busy resort harbour, but the reasons to come are around it. Walk the pine-shaded Paradise Path north past the concrete ghost of Haludovo, or take the short drive to Porat, a fishing hamlet with a 1480 friary and a walk to a hilltop cross. It is also the place for the island's special night out, the Vila Rova tasting menu. It suits couples and families on a hot day who want shade, and anyone who wants a proper dinner. From Vrbnik or Stara Baška it is a 30–40 minute drive, so make it a half-day with dinner.
When to come: Paradise Path, Porat and DUBoak all year. Beach bars roughly June–September. Vila Rova from spring to early November. October Olive Touch Saturdays; Sensa cheese race on Ascension Day (6 May 2027).
Porat is a tiny fishing hamlet west of Malinska. Its Franciscan Tertiary friary of St Mary Magdalene was founded in 1480 and its church consecrated in 1557. A small museum in the old cellar and olive mill holds church and everyday objects, including an olive press of 1850 and copies of early Glagolitic inscriptions. A signed 1.5 km path climbs to the Fumak votive cross of 2000, with views over the Kvarner to Rijeka on clear days.
Tip: Pekara Vrbnik in Porat opens at 06:30 (Sun 07:00; 2025 hours) for pastries before an early walk. In October, the Olive Touch Saturdays take you olive picking in a Porat family grove.
Rova is a quieter stretch of fine-pebble coves with tree shade about 2 km west of the centre, below Hotel Vila Rova. Its casual beach bistro under olive trees serves platters for two, tuna tartare and fish bowls, run by the same group as the Vila Rova tasting-menu restaurant.
Tip: It is a good fallback if Rupa, the town beach, is packed. The bistro is walk-in; the tasting-menu restaurant upstairs is not.
An interpretation centre on the quay from which Dubašnica's ships once sailed for Venice and Rijeka. It tells the story of the local oak forests and the boats built from them, with an interactive build-a-boat station and a virtual-reality trip almost 200 years back. Signs are in Croatian, English and German.
Tip: It is open on Sunday mornings, and in October it is the tasting stop of the Olive Touch programme.
Haludovo is Boris Magaš's 1971 resort. Penthouse founder Bob Guccione opened a casino here in 1972; it went bankrupt a year later. The last guests left in 2001, and the empty resort became a famous ruin. Restoration of its Ribarsko selo ('fishing village') section to Magaš's design was announced in 2024; no opening date has been set (2026).
Tip: Keep to the path and the story (Yugoslav luxury, Penthouse and the casino); don't explore inside. The architecture reads best from the water's edge.
A flat shore path of about 5 km from the old Haludovo complex to Njivice. It runs under Aleppo pine and cypress planted from 1934, past dozens of small rock coves with turquoise water and real tree shade. It is sheltered from the prevailing winds, and about a dozen wild orchid species grow along it in spring.
Tip: Walk until the coves empty out, because the first 500 m are the busiest. Wear water shoes (natural rock entries) and bring a mat. Part of the path has a naturist section, and dogs are welcome. You can see the Omišalj oil terminal towards Njivice.
A beach bar with lounge seats right on the water at the start of the Paradise Path, facing west. Order a štrukani pelin, a local wormwood drink.
Tip: Walk the path first, then come back for the sunset drink.
Walk the harbour promenade (Obala), then eat at one of three tables. Bukarica has a sunset terrace, tuna and meat grilled on volcanic stone and real vegan dishes. Primorska Koliba is a family classic for Kvarner scampi, and its kitchen stays open through the afternoon. Intrada is a short-menu konoba for fish soup and šurlice with goulash.
Tip: At Primorska Koliba, ask for the olive-oil tasting and the tableside beef tartare. At Bukarica, book and arrive on time.
Chef Marin Pleše's micro-local tasting menus use his own olive oil and salt, garden herbs and revived island recipes. In 2026: Falstaff 93, Gault&Millau 14/20 and Michelin 'Selected'. Two menus, 'The Bridge' (long) and 'The Island' (short); à la carte is for hotel guests only.
Tip: Take the long menu with the wine pairing; the sommelier leans local.
Olive Touch runs on Saturdays in October, 10:00–14:00 (2026). A tourist train goes from Malinska to olive picking in a Porat family grove, then a visit to the old Bogovski mill and an oil tasting with local bites at DUBoak. It costs EUR 40 (2026), half price under 12. On Ascension Day (next: 6 May 2027), Dubašnica's young men race in pairs from the bell tower in Bogovići for a cheese blessed at Mass, followed by bagpipes and a cheese fair.
Tip: Follow a map or a GPX track rather than the signs.
Fresh fish in konobas is sold by the kilo, and where there is no printed menu the bill can surprise you: two gilthead bream can easily come to EUR 70.
Tip: Ask the price per kilo and the weight before the fish goes on the grill.
Harbour Zone 1 lot: EUR 1.30/h, at most EUR 9/day. Paradise Path lot: EUR 1.50/h or EUR 7/day in season. Rova: pay lots at EUR 6/day, and a free public car park by Vila Rova. Porat has paid and free car parks at the harbour (2026 prices).
Pekara Ilirija (burek), Obala 34: Mon–Sat 06:30–20:00, Sun 07:00–14:00. Ribarnica Perla (fish) by the harbour. Trgovina Krk harbour supermarket: Mon–Sat 07:00–20:00, Sun 07:00–13:00. Plodine and Tommy on the main road open daily.
Ljekarna Malinska is at Lina Bolmarčića 33. Malinska has a health centre; the summer tourist clinics are in Krk Town and Baška.
Malinska stays alive all year (King's Caffe, Intrada and Bukarica nearly year-round; DUBoak daily). Beach bars run roughly June–September, and Vila Rova runs from spring to early November.
Curated by Benjamin Haller and our guests · Facts checked 31 Oct 2026 · How this map is made
The Krk Map is made by Marim Luxury Villas, a family company that hosts guests in Stara Baška and Vrbnik. No place pays to be on it; partners and our curators’ own offers are marked. Our villas